An Evening with Chef Emmanuel Stroobant and U.S. Potatoes

Potatoes USA presents 'An Evening With Chef Emmanuel Stroobant and U.S. Potatoes', an exclusive cooking demo session by the celebrity 2-Star Michelin chef at The Pavilion, Shangri-La Tanjung Aru Resort. Invited guests had an enjoyable session watching the chef in action and trying out his scrumptious US Potatoes dishes. Also present was Indra Balaratnam, Consultant Dietitian and Founder & Owner of Indra Balaratnam Nutrition who gave a talk on the nutritional benefits of US Potatoes.

Hailing from Belgium, Chef Emmanuel Stroobant’s career began at a tender age of 16 with the cleaning of dishes in one of his country’s best restaurants. At 23, he opened his first restaurant in his hometown, Liege.

 

After travelling the world, he made a life-changing decision by heading to Asia. His maiden stop was to Kuala Lumpur in late 1997 and was awarded the ‘1999 Best Expatriate Chef’ by World Asia Media. In that same year Stroobant and his wife Edina moved to Singapore to yet again experience another unchartered episode. Their first restaurant, Saint Pierre became the only Singapore member of the world-renowned Relais & Châteaux, the prestigious association of the world’s finest hotels and restaurants; and has been awarded 1 Michelin star by the second edition of Michelin Guide Singapore in 2017.

U.S. Potato Wedges Ikura

Chef Emmanuel loves working with U.S. Potatoes because of the quality and versatility of the product. He demonstrated 4 exciting recipes using U.S. potatoes that are sure to excite your guests when you serve them during the coming Christmas and New Year parties.

U.S Russet Potatoes Salad with Japanese Cuttlefish.

Chef Emmanuel loves working with potatoes as they are a staple in nearly every cultural cuisine, so they’re uniquely suited to deliver today’s most craved global flavors. Whether you’re looking for a comforting classic or a new contemporary cuisine, with U.S. potatoes, the possibilities are endless. Available in many varieties and formats, U.S. potatoes are always ready to elevate any dish with amazing taste and texture.

Indra Balaratnam is a consultant dietitian who has 22 years of experience in the field of nutrition and dietetics. She runs her own private practice, where she helps her clients to eat healthier. Indra holds professional memberships in the Malaysian Dietitians’ Association, where she is a Past President (Year 2011/2012); member of the American Overseas Dietetics Association (AODA) affiliate of the Academy of Nutrition and Dietetics of the US.

U.S. Potatoes with Caviar.

Indra shared with us the fact that potatoes are actually very nutritious. Potatoes are naturally fat free, cholesterol free, and low in sodium. In addition, potatoes are an excellent source of vitamin C, and those eaten with the skin are a good source of potassium. Foods that are good sources of potassium and low in sodium, such as potatoes, may reduce the risk of high blood pressure and stroke.

U.S. Hashbrown and Salmon

Ms Indra also shared that although many people these days are worried about their carbohydrate intake, carbohydrates are one of the key nutrients in performance nutrition. Athletes engaged in high volume and high intensity training require adequate amounts of carbohydrates for energy. U.S. potatoes are an example of an excellent source of carbohydrates. They are rich in vitamin B6 and C, potassium, folate, fibre and antioxidants. “They are extremely versatile and filling, making it a convenient source for athletes” she elaborated.

US Potatoes representatives with Chef Emmanuel and Ms. Indra.

Organizer Potatoes USA is the marketing organization for the 2,500 commercial potato growers operating in the United States. They promote five main good quality potato products: fresh table-stock potatoes, fresh chipping potatoes, seed potatoes, frozen potato products and dehydrated potato products.

 

The night ended with a lucky draw with prizes sponsored by Shangri-La Tanjung Aru followed by a meet & greet session with Chef Emmanuel Stroobant.

What a fantastic event it was as indeed it was actually the first time for me attending cooking demo and Chef Emmanuel was very much entertaining while preparing the dishes! Also, I am so glad that I actually learned so much about potatoes (definitely an eye opener to someone like me who only know to fry them!) thanks to the guest speaker, Ms. Indra! I guess that's all from me and I'll see you guys on my next post!

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MY Potatoes USA
Contact | Eddie Saw at +60 12-210 1376 / eddie.saw@totalms.com.my
Facebook | MY Potatoes USA
Event Photographer | Radzie Rahman

U.S. Fries Fiesta Debuts in Kota Kinabalu

The Potatoes USA has kicked off its U.S. Fries Fiesta campaign in Kota Kinabalu from 15 June to 15 July 2019.

Potatoes USA is here!  Photo credit to: Radzie Rahman

According to Potatoes USA’s country rep, Eddie Saw, “We are bringing the U.S. Fries Fiesta for the first time to Kota Kinabalu this year as there are many creative and fantastic chefs there that have managed to combine the quality imported products like U.S. fries together with the wide range of local ingredients from Sabah to produce exciting dishes for the locals and tourists.

Potatoes USA’s country rep, Eddie Saw. Photo credit to: Radzie Rahman

“A promotion such as this will help to bring out another side to the culinary range that Kota Kinabalu has to offer. We’d like to highlight to the growing pool of food enthusiasts in East and West Malaysia, especially lovers of fries, that there are great food & beverage outlets that they should try,” said Eddie.

Participating Outlet Representatives with YB Wong Hong Jun, Minister of Agriculture and Food Sabah (third from left) and Representative from the US Department of Agriculture (middle). Photo credit to: Radzie Rahman

Altogether, 9 outlets are participating in the U.S Fries Fiesta campaign, all serving up unique and tantalizing dishes using U.S. fries varieties.

 

US Lattice Cut with Tomato Salsa Canape and US Lattice Cut with Creamy Ham and Cheese Canape by I Degree Restaurant & Cafe

Arguably an unprecedented campaign dedicated to fries, the campaign is two-pronged in objectives. First, it’s to stimulate excitement amongst the trade to be as creative as they can with creating various culinary presentations with U.S. fries, exciting their customers, especially frozen potato lovers.

 

Chicken & Waffles with US Straight Cut Fries and Loaded US Tater Tots by The Chub's Grill

The public, in turn who visit and dine at these participating restaurants have a unique opportunity to relish different U.S. fries served with a scrumptious repertoire of dishes. U.S. fries promise many advantages including better flavour, taste and texture and distinctly enhanced the dishes – making them out of the ordinary fries fare they are used to.

 

US Potato Bomb and US Potato Bone Marrow by Zinox Bar & Grill

Malaysians love their fries and know how to appreciate good fries. Malaysia is one of the 6th largest export markets for U.S. frozen potatoes in Asia. “The U.S. Fries Fiesta will showcase various exciting dishes made with U.S. fries. One of the highlights of this Fiesta is that it provides an opportunity for the public to acquaint themselves to the different U.S. fry varieties. Many of these outlets are offering new cuts of U.S. fries for the first time.

 

US Skin-On Waffles Fries with Caramelized Onions & Cheese Mushroom Ragu and US Skin-On Waffles Fries Trio Burger Sliders by The Next Block Restaurant

“We want to create the ultimate gastronomic satisfaction for Malaysian consumers and provide them the opportunity to savour the “best fries served with tasty dishes” via the U.S. Fries Fiesta in Kota Kinabalu,” said Eddie.

 

US Lattice Cut with Smoked Beef  & Salted Egg Sauce and Curry US Skin-On Flat Chips with Bambangan Dip by Hyatt Regency Kinabalu

There will also be a Facebook contest where the public can win dining vouchers on a weekly basis with a grand prize of an Ipad at the end of contest. All they need to do is to order one US Fries Fiesta dish from one of the participating outlets and post a creative caption and photo of the U.S Potatoes dish with #MYPotatoesUSA

 

Baked Cheese Meatballs with US Sidewinder Fries and US Crinkle Cut with Bolognese by High Street Cafe

Some of the reasons why U.S. produces the best fries are the ideal growing temperatures, rich soil, state-of-the-art processing facilities and generations of expertise. U.S. potatoes destined for processing must contain high “solids” and low sugar content, which are important characteristics for achieving a finished product with desirable appearance, taste and texture.

 

Beef Burger Chili Con Carne Gravy with US Sidewinder Fries and Paratha Wrap with US Lattice Cut by Dreamtel Kota Kinabalu.

U.S. potato growers offer processors high-quality potatoes from a plentiful year-round supply. The U.S. industry standards are demanding and must meet all Food and Drug Administration and USDA specifications, enabling U.S. processors to create top-quality and safe frozen potato products.

 

Sausage Lollipop with US Potato and US Skin-On Flat Chips Munchies by ZING Restaurant & Bar.

Potatoes are not just good to eat, but good for health. It is a perfect food for all ages and cultures, a weaning food for babies, a great accompaniment and ingredient in all types of cuisine be it baked, roasted, braised, pan fried or mashed.

 

US Skin-On Flat Chips Nachos and Beef Taco with US Curly Fries by Lucy's Kitchen.

With just 110 calories, one medium skin-on potato provides 45% of your daily value of vitamin C and more potassium than a banana.

• It provides fiber and other vitamins and minerals.
• Potatoes have absolutely no fat and are sodium-free, gluten-free and cholesterol-free. 
• Potatoes have 60 phytochemicals with antioxidant properties which helps protect cells from free radical damage and prevents cardiovascular disease, respiratory problems and certain cancers.

So, yes! Be prepared to enjoy U.S fries and burgers like never before so I guess that's all from me and I'll see you guys next time!

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MY Potatoes USA 
Contact | Kent Low or Eddie Saw at 03 - 8070 7216
Facebook | MY Potatoes USA