Tips Tuesday | Organising My Dried Herbs and Fruits

Log | Organising my spices

I mistakenly placed my loose teas inside these glass jars before so I'm glad that I've finally fill them in with the spices that I love and regularly use in my cooking. I still have another set of 6 jars but I'm planning to replace those store-bought spice bottles to into these instead as I find them not airtight enough to sustain these spices especially the dried chilli flakes.

I don't have any go-to brands and usually just go with whatever my local supermarket is carrying but for black pepper, I always go with the ones originated from Sarawak. Recently discovered that powdered old ginger in packet too I'm going to make a beverage out of it later.

Log | Organising My Tableware

I'm still in the middle of decluttering my whole kitchen so I haven't start cleaning these cabinets properly yet but for now I've found a small yet super sturdy shelf from IKEA; we have a local reseller here in East Malaysia that can sustain these considerably heavy tableware.

Managed to get rid some jars and jugs and keeping those that I actually use. 

Log | Tuna Cucumber Salad with Tempeh Crisps

Log | Restocked My Favourite Granola

Decanted the whole pack in 500ml sized Kilner Fresh Storage Jar.

Amount per serving is 40g so that's five times at least. I got the first round from my local supermarket but then I saw these at even lower price on Tiktok shop but the standard shipping was quite expensive probably due to the volume as these are still under 1.5KG so I opted for sea shipping that took about a 6 weeks to arrive.